The Hershey Company
Location:
Plymouth, INWe are mixing up something new in Plymouth, IN.
This is an exciting time to join our team.
Pretzels, Inc is now a part of Hershey Salty Snacks.
We have over 40 years of experience in making pretzels and delivering high quality snacks to consumers.
Pay:
Starting at $19.
50/hr, overnight and weekend shifts have additional shift differentialBi-weekly pay$500 sign-on bonus for eligible candidates Total Rewards:
Health Insurance (Medical, Dental, & Vision) starting day 1401(k) Retirement PlanPaid Time off Shifts:
Night shifts available12 hours shifts (6pm-6am) Plant operates on various schedules (schedule assignment determined by candidate preference and plant needs):
Weekends:
Friday - SundayWeekdays:
Monday - Thursday2-2-3 schedule:
2 days on, 2 days off, 3 days on, 2 days off, 2 days on, 3 days off rotation.
Working 3-4 days/week (One week:
Sun, Wed, Thurs Next week:
Mon, Tues, Fri, Sat).
Candidate Process:
Please note- communication will be through phone, email, and text.
Ensure you have access to a valid email addressQualified applicants will receive a phone call to schedule an onsite interviewPost Offer background check and drug screen required
Summary:
Bakers are the start of the pretzel making process.
You'll be responsible for running a large mixer and extruder with computer programing and hand measuring.
Previous machine operating experience is a must.
Large bakery experience is a plus.
Essential Duties and
Responsibilities:
Follow all SOPs to keep consistent product qualityRecognize the different dough texturesKeep hoppers filled with proper amount of doughProperly measure the minor ingredients by performing catch samplesCheck dough temperatureCheck the flour sifter each shiftCheck all drives, cookers, salters, ovens, dryers, discharge, and proofing conveyors to ensure they are properly operating and set to correct settingsDocument cuts per minute as requiredCheck and record caustic every 30 minutes record on BakerQCCheck wet weights/length every 30 minutes record on BakerQCMake inventory moves in S4 HanaRecord all ingredient lot numbersKeep salter full with the correct level.
Notify leads, QA, and packers of any bad product and how long it will lastCommunicate with immediate supervisor if any problems ariseAll other duties assigned by supervisor and management Minimum
Qualifications:
Must be at least 18 years of age at time of hire.
High School diploma or GEDOne month related experience or trainingAbility to read and comprehend simple instructionsAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, and decimals Preferred
Qualifications:
Experience in a manufacturing/food manufacturing environment including the following:
Good Manufacturing Practices (GMP), Safe Quality Foods (SQF), Autonomous/Preventative Maintenance, Continuous Improvement, and Warehouse Management Systems such as SAP/LPR.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The working conditions are normal for a manufacturing environment.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be in good physical condition to perform the tasks assigned.
Frequently required to stand and walk.
Ability to occasionally lift or move up to 50 pounds.
Work environment conditions may require/recommend the use of safety equipment to include but not limited to:
eye safety glasses, side shields, hearing protection and hair/beard nets.
About the Company:
The Hershey Company.
Estimated Salary: $20 to $28 per hour based on qualifications.
Plymouth, INWe are mixing up something new in Plymouth, IN.
This is an exciting time to join our team.
Pretzels, Inc is now a part of Hershey Salty Snacks.
We have over 40 years of experience in making pretzels and delivering high quality snacks to consumers.
Pay:
Starting at $19.
50/hr, overnight and weekend shifts have additional shift differentialBi-weekly pay$500 sign-on bonus for eligible candidates Total Rewards:
Health Insurance (Medical, Dental, & Vision) starting day 1401(k) Retirement PlanPaid Time off Shifts:
Night shifts available12 hours shifts (6pm-6am) Plant operates on various schedules (schedule assignment determined by candidate preference and plant needs):
Weekends:
Friday - SundayWeekdays:
Monday - Thursday2-2-3 schedule:
2 days on, 2 days off, 3 days on, 2 days off, 2 days on, 3 days off rotation.
Working 3-4 days/week (One week:
Sun, Wed, Thurs Next week:
Mon, Tues, Fri, Sat).
Candidate Process:
Please note- communication will be through phone, email, and text.
Ensure you have access to a valid email addressQualified applicants will receive a phone call to schedule an onsite interviewPost Offer background check and drug screen required
Summary:
Bakers are the start of the pretzel making process.
You'll be responsible for running a large mixer and extruder with computer programing and hand measuring.
Previous machine operating experience is a must.
Large bakery experience is a plus.
Essential Duties and
Responsibilities:
Follow all SOPs to keep consistent product qualityRecognize the different dough texturesKeep hoppers filled with proper amount of doughProperly measure the minor ingredients by performing catch samplesCheck dough temperatureCheck the flour sifter each shiftCheck all drives, cookers, salters, ovens, dryers, discharge, and proofing conveyors to ensure they are properly operating and set to correct settingsDocument cuts per minute as requiredCheck and record caustic every 30 minutes record on BakerQCCheck wet weights/length every 30 minutes record on BakerQCMake inventory moves in S4 HanaRecord all ingredient lot numbersKeep salter full with the correct level.
Notify leads, QA, and packers of any bad product and how long it will lastCommunicate with immediate supervisor if any problems ariseAll other duties assigned by supervisor and management Minimum
Qualifications:
Must be at least 18 years of age at time of hire.
High School diploma or GEDOne month related experience or trainingAbility to read and comprehend simple instructionsAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, and decimals Preferred
Qualifications:
Experience in a manufacturing/food manufacturing environment including the following:
Good Manufacturing Practices (GMP), Safe Quality Foods (SQF), Autonomous/Preventative Maintenance, Continuous Improvement, and Warehouse Management Systems such as SAP/LPR.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The working conditions are normal for a manufacturing environment.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be in good physical condition to perform the tasks assigned.
Frequently required to stand and walk.
Ability to occasionally lift or move up to 50 pounds.
Work environment conditions may require/recommend the use of safety equipment to include but not limited to:
eye safety glasses, side shields, hearing protection and hair/beard nets.
About the Company:
The Hershey Company.
Estimated Salary: $20 to $28 per hour based on qualifications.
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